Laatste nieuws

English menu


Bread (V),
delicious crispy bread from ‘Pain de Mer’, served with
mushroom butter and a homemade dip of cheese and herbs
€ 1,95 each person

Fried cheese spring rolls (V),
served with truffle mayonnaise (6 pieces)
€ 5,95

Fried prawns in a crispy crust,
served with chili sauce (6 pieces)
€ 5,95

Oysters (Zeeuwse creuse) can be ordered from 2 pieces                               
served with a vinaigrette of shallots and red wine vinegar
each oyster      € 2,50
6 oysters       € 12,50

Perfect combination with Bottega prosecco spumante brut D.O.C. (200 ml)    € 7,50

Chefs menu: 3 courses set menu,                                                                                                   
3 courses set  menu € 34,50
Besides all of our à la carte dishes, we are offering our guests a
delicious Chefs Menu. We like to tell you which dishes we are serving
in this special menu (or you can read this menu on the next page).

You can order each item seperately as well:
 starters € 10,50 / main courses € 22,50 / desserts € 7,50

Do you have an allergy or dietary requirements?
Please let us know!


Yellowfin tuna
short roasted yellowfin tuna with crunch of wasabi peanuts,
sesame dressing and chips of lotus root
€ 10,50

Duck crêpes
duck confit rolled in thin pancakes with cucumber, spring onion,
red pepper, coriander and hoisin sauce
€ 10,50

Combination of game
combination of game terrine with a gingerbread crisp,
smoked duck breast and a marinated wild boar skewer,
served with cranberries and sauerkraut (cabbage) salad
€ 12,50

Mushroom with truffle aioli (V)
thin sliced portobello mushroom with truffle aioli
and gratinated with blue cheese
€ 10,50

Gravad lax
classic style marinated raw salmon,
served with toast of brioche and green herbs dressing
€ 10,50

Beef carpaccio
thin sliced raw beef fillet with truffle mayonnaise, pine seeds,
rocket salad, sun dried tomatoes, Pecorino cheese and garlic croutons
€ 10,50

Soup of today
ask us which delicious soup we have made today
€ 6,50

Starters tasting ‘De Boekanier’
combination of several small starters
(no game dishes are served in this tasting)
€ 12,50

Between the courses:

refreshing drink between the starter and main course,
made of prosecco, vodka and lemon sorbet ice-cream
€ 6,00

Main dishes

Meat dishes

Deer steak (venison)                                                                           
served with nuts ‘spätzle’, red cabbage, sweetsour of
Brussels sprouts and dark chocolate sauce
€ 24,95
served with its own gravy, sauerkraut (white pickled cabbage)
and toast of duck liver and pheasant
€ 24,95

U.S.A. bavette                                                                                             
beautiful marbled and juicy American beef,
served with chimichurri and sauce of your choice *
€ 22,95

Beef tenderloin                                                                                
the best and most tender part of the beef,
served with chimichurri and sauce of your choice *
€ 24,95
supplement baked duck liver € 5,50        

Chateaubriand (for 2 persons, at least 400 grams)                         
largest and most beautiful part of the beef,
served with chimichurri and sauce of your choice *
€ 25,95 each person

Dutch ‘zuurvlees’                                                                               
traditional beef stew from the south of The Netherlands,
served with fresh fries and a small salad 
€ 22,50

Chicken satay                                                                          
marinated chicken served with homemade peanut sauce,        
fried onions, Indian papadum and cucumber salad                
2 skewers € 17,50
3 skewers € 19,50

You can choose between these delicious warm sauces:

* peppercorn sauce
* béarnaise sauce  

We serve all our main dishes with vegetable garnish
and fresh fries with the famous local ‘Zaanse’ mayonnaise.

If you like an extra side dish, you can order a small side salad.
€ 3,95

Fish dishes

We serve only the best and most beautiful fresh fishes, directly from our
local fish market in Volendam. If you like to know something more about
our fishes and their origin: just ask us, we are very pleased to inform you!

Sea bass fillet                                                                                     
with ratatouille and sauce of black olives
(ratatouille is a vegetable stew from the Provence region of France,
made of eggplant, zucchini, tomato, onion, garlic and seasonings)
€ 22,50

Cod fish fillet                                                                                    
served with sauce of Dutch shrimps
€ 23,50

Tuna tempura                                                                                 
in tempura fried roll of yellowfin tuna and nori,
served with baked spinach and seaweed salad,
crispy fried noodles, creamy wasabi sauce and soy
€ 24,95

Vegetarian dishes

Cheese rouleaux (V)
roll of old Dutch cheese (15 months matured) filled with spinach,
spring onion, olives, sunflower seeds and goat cheese,
served with a basil beurre blanc sauce
€ 19,50

Veggie pumpkin (V)
pumpkin filled with artichokes, feta cheese, chestnuts and
silver skin onions, served with sweet and sour pumpkin ribbons
€ 19,50

This dish can also be ordered vegan if desired.

We serve all our main dishes with vegetables garnish
and fresh fries with the famous local ‘Zaanse’ mayonnaise.

If you like an extra side dish, you can order a small side salad.                   
€ 3,95


French toast of traditional Dutch sugar loaf
served with rum/raisins ice-cream and cinnamon sauce
€ 7,50

Chocolate fudge
firm mousse of chocolate and crème fraîche,
with crispy chocolate and cinnamon ice cream
€ 7,50

French nuts pie
served with caramel ice-cream and coffee sauce
€ 7,50

Crème brûlée
smooth cream of vanilla and cinnamon with a caramelized
sugar layer on top, served with vanilla ice cream
€ 7,50

Dame blanche
vanilla ice cream with homemade warm chocolate sauce,
whipped cream and chocolate sponge cake
€ 7,50

refreshing drink of lemon sorbet ice cream, prosecco and vodka
€ 6,00

Cheese board
selection of five national and international cheeses,
served with raisins-nuts bread and homemade fig compote
€ 11,50

perfect match with a glass Colheita port   € 5,95

Coffee & liquor & ice cream treat 
ice truffle served with coffee/cappuccino/espresso/tea
and one liquor of your choice
€ 9,00


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